Fermented and aged in oak
100% Chardonnay matured in casks
“A beautiful pale golden-yellow robe.
An abundant lasting head with fine bubbles.”
On the nose: A strong, sophisticated nose, with white fruit, fresh butter, hazelnut and roasted notes.
On the palate: Lively and fresh in the mouth with a rich and appetizing palette of Mirabelle plum, brioche and caramel.
This vintage goes well with generous dishes such as poularde à la crème et aux morilles (chicken with morel mushrooms in a creamy sauce) and even tarte tatin (caramelized apple pie).